Central Business District, 뉴올리언스 근처에 있는 미국 음식점에 대한 추천

Christine C. • 11월 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.

Epicurious • 8월 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.

Marcelius F. • 11월 6, 2015What's not to like? Mimosa, Bacon Bloody Mary, Chicken St. Charles, Croquet Madame, the pancakes or cheesecake stuffed French toast. Everything is delicious!

Garry • 11월 6, 2010great breakfast for after a long night on Bourbon Street.

Susan W. • 8월 8, 2014LOVE this place! Our favorite US burger joint, & well worth the wait! We sit at the bar & order a (huge!) cheeseburger, loaded baked potato and a big & boozy Monsoon. Best hole-in-the-wall in NOLA!!

Kelly M. • 9월 7, 2012Great food and friendly atmosphere. One of my favorite spots to hang on the weekends. You really can't go wrong here. If you like microbrews, check out the Canebrake on tap here...awesome beer!

Alena T. • 7월 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)

Al D. • 2월 24, 2013Banana Foster is the way to go.

Lauren F. • 8월 25, 2013Good breakfast that you can get all day!

Malissa P. • 8월 29, 2013Bacon bloody mary, cucumber mojito, best breakfast ever - croissant with ham & cheddar. Home fries to die for, plus an amazing lunch menu too. EAT HERE!

Alexa B. • 12월 18, 2011Awesome lobster entree. Filet was fabulous too! Crab and shrimp cakes great as well as the oysters. House bread is phenomenal! Banana Creme Brule was amazing too!

Lolly W. • 5월 9, 2015Going with a group of four? Gotta try the seafood platter! Easily feeds everyone with a variety of seafood: catfish, shrimp, oysters, crawfish balls, and crab cakes.

Stephanie G. • 4월 5, 2012Great food & service in a cool atmosphere! Go during Happy Hour! Make sure you go check out the stage area

Trisha W. • 1월 7, 2011Poboys at Leni's are the best kept secret in town. Cheap too.

Ashley P. • 3월 11, 2013Always use their Worcestershire sauce, the best we've ever had

Karen B. • 1월 6, 2013Venison was amazing! Salty but good still. Comes in a broth with gnocchi and blueberries. Surprising combo. Check out the photo I posted. Alligator, shrimp salad, and rabbit all good too.

Garfield G. • 2월 26, 2012The BBQ shrimp and grits are amazing. I'll come back just for those.

Brandi B. • 9월 25, 2015Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!

Brandi B. • 2월 24, 2016Hit up their happy hour! Quaint bar with good apps and good drinks!

Nick S. • 4월 14, 2013The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience

Czarina B. • 7월 17, 2017This place has amazing catfish sandwiches and tasty chicken sandwiches at an affordable price. We loved the Mac and cheese bites (must have)!! Walk through the bar to the back for the amazing bites!!!

Lauren P. • 4월 12, 2015The food and drinks are excellent! This is a great place to try if you didn't get a reservation at Emeril's!

Andrea B. • 1월 11, 2020Amazing place : excelente service, amazing jazz music and a meal that it’s lovely prepared... I strongly recommended this place who wants to have a pleasant, cozy evening with friends, family or so!

alita i. • 2월 13, 2012또 가고 싶어! 그것을 사랑 했어!

Marty B. • 3월 26, 2011Best Po-Boys in the city. Get it to go and eat by the water

ᴡ B. • 9월 1, 2022Best chargrilled oysters, hands down.

Scratch • 11월 24, 2009Great lunch specials. Tuesdays are Hamburger Steak and Wednesdays are Chicken Fried Steak. You simply can't go wrong with this excellent food!

Sateesh P. • 2월 27, 2015Local brewery near convention center. Delicious brews on tap. Try thier Rauchbier and burgers. They make their own patty!:)

Grace • 7월 20, 2012Great new Black Angus potato!

Ginger L. • 6월 11, 2010OMG!! The owner/chef is a born & raised local who is so nice & welcoming. His seafood beignets & fried green tomatoes can only surpass your expectations!