Gerald W. • 8월 23, 2022Weekend brunch is very good, although pricey. Cajun Caviar Deviled Eggs unique and good.
Mario O. • 1월 3, 2017Todo excelente las manos de cangrejo muy ricas la papa horno gigante la carne en su punto
Matt M. • 6월 11, 2012Duck confit was amazing...so were the cornmeal crusted oysters. Best meal I've had here
Kevin B. • 11월 15, 2010Great concept and nice atmosphere. They could be more consistent with labels but the cheese and sandwiches are a good deal.
Heaven S. • 2월 26, 2013The food was amazing! Ask for Chelsea and get the stuffed broiled shrimp
Michelle M. • 12월 1, 2014Awesome Mediterranean food. Fried calamari and baklava are especially tasty. Knowledgeable staff and a sexy bellydancer on Saturday nights!
J P. • 6월 11, 2016The cheeseburger is outstanding has to be one of the best in New Orleans. Sit at the bar to eat. The bartenders are great
Jill K. • 8월 13, 2014These guys are SO helpful and nice. Hard to leave without cheese, charcuterie, and wine. Also, FREE tastings weekly!
ANTHONY O. • 11월 21, 2016Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
Buddy • 6월 16, 2015Free Beer Fridays and Free Wine Saturdays! These guys are so helpful & so low pressure. I really appreciate their knowledge and willingness to work at my price. Not that stuffy kind of wine place Fun!
Genny D. • 6월 5, 2015Awesome Italian food! Can buy whole bottles of wine that are displayed throughout the restaurant. Buy one for the table or to take home. Much cheaper than ordering it off the menu by glass
Amy P. • 7월 4, 2010Out of the way, local Italian. Good service. Excellent food! Try the Tiramissu...wonderful!
Aimee R. • 10월 10, 2011Get a reservation and sit outside in the cooler weather. Very small, very intimate, but one of the MOST delicious, hide-a-ways, tucked neatly accross from the US Mint. A must tru for foodies!
Shelley E. • 6월 26, 2010Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
_ • 5월 14, 2015Love this classy ambiance! Great drinks. Preferred the 1840 sazerac over the original.
Neil H. • 9월 16, 2016Great old world charm and ambience. Friendly staff, and best happy hour food and drink in town!
Jill H. • 6월 11, 2010I had great service and enjoyed listening to live jazz music. I had the catfish po'boy!
Xander H. • 12월 3, 2017Excellently designed tiki cocktails. Lapu Lapu bowl is especially good (and a bartender favorite apparently). Chicken wings are surprisingly exquisite.
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