Vera • 2월 25, 2018Try tofu skin salad with your dumplings! Goes really well with shiitake & fish dumplings. Yummy! Would definitely go here again.
Sherry L. • 4월 17, 2015Good, cheap, and authentic. Get the mian pi, lamb cumin bun, tofu skin and celery, and the spicy chicken dish
Sara O. • 7월 19, 2021must try pan fried pork bao, pork xlb & house special bean paste noddles.. bomb! every time i’m in SF, i make a stop here.. great service too!
Joseph L. • 8월 3, 2015As a Viet person, I have to say... Cheap and delicious! Try a sandwich or fresh bowl with roasted pork
Yin L. • 10월 8, 2015If you don't like Thai curry for its sweetness, try the beef noodle soup or the tom yum noodle soup. The fried chicken is also great!
Ari S. • 7월 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Ben M. • 9월 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
Francis L. • 7월 30, 2023Fantastic Michelin awarded thai. A true authentic experience with real thai flavours. Must go! The ambiance is a bit crowded.
theSusyness .. • 1월 12, 2013Get the special. It's a combo sandwich with tons of meat and great pâté.
Ana Clare S. • 1월 8, 2017The waffle is really great. Chicken buns are also amazing.
Mike K. • 3월 24, 2013My parents go there at least once a week. Now I know why. Amazing value, fantastic flavor.
John (. • 7월 1, 2019Get the coconut broth and hot pot like you mean it! https://www.instagram.com/p/BzV4JrTjVSB/?igshid=1nf4ernvw49u5
Seongah K. • 1월 22, 2020한식이 그리울 때 나름 괜찮은 선택
Michael M. • 8월 12, 2016I had the lemongrass chicken noodle bowl and it was so good. Come here hungry because the portions are huge!
Jamie W. • 7월 31, 2016Absolutely wonderful! Try the seafood fondue. The BBQ Bao is another must have.
Gonzalo S. • 5월 26, 2017All the XLBs and baos are great. Shrimp toast is great, too. Skip the Gyoza and Beijing noodles to squeeze in more baos.
Daphne H. • 5월 8, 2016Love this place!!! The duck leg noodles and the spring rolls. And the free soy milk.
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