jessica c. • 1월 4, 2010Get anything with fries! Delish. Baked camembert & roast garlic is amazing
Jessica C. • 8월 13, 2011You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.
Elizabeth B. • 6월 1, 2019Loved the mussels w white wine sauce, burger is divine w either cheddar or goat cheese, and french onion soup so so good
Kaela S. • 8월 12, 2014Love this neighborhood spot! Have never had a less-than-delicious meal here, from wine selection through to dessert. Try the classic escargot.
Hei-Yu T. • 9월 7, 2015Trendy bistro by chef Corey Lee. Top notch food, great ambiance and impeccable service. Definitely try the Sea Urchin. Nice wines to accompany your food and open for drinks till late.
James H. • 1월 16, 2016Festive & light sauce makes the dish. GNOCCI A LA PARISIENNEsautéed mixed mushrooms, white truffle oil and Arugula pesto sauce
eric b. • 6월 14, 2020Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing.
Paul L. • 9월 1, 2013Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
Kim F. • 2월 16, 2013Try the Dungeness Crab Omelette - Fresh crab meat and spinach tucked within a light, fluffy omelette with green onions and chiles ... Must try!
Anastasia B. • 8월 13, 2014Experiment with the flights and finish with a plate of cheese (brie is phenomenal) - good thing they are generous with their bread. The truffle ravioli were also absolutely delicious.
Vishal K. • 7월 12, 2014Great food. Good for work lunches or one on one meals. Quiet and good service
Vihang M. • 11월 29, 2018All the souffles are fantastic. The french onion soup is delicious and bonus, it’s completely vegetarian!!
Natalie L. • 11월 26, 2013Wine on tap in a cozy, wood-and-glass paneled bistro. Charming!
Aaron W. • 6월 25, 2012I'm glade some one added the store. Been to lazy to add. I have had the #9 and the #4. I love the #9 the most but both are good and a very nice staff!!
Amy M. • 3월 22, 2014Always open when you need it, consistent flavor. The turkey, egg, and cheese crepe always hits the spot after a night out.
Mars B. • 3월 31, 2017The food is fantastic. Definitely try the tomato soup! Solid happy hour (bar area only). Great service. Probably my favorite place for a nice meal in the city.
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