Heavy Table • 12월 27, 2014Broders' Apricot Bars have a tender, buttery cookie base; an apricot layer of jammy, sweet-and-tart intensity, with some satisfying chew; and a topping of dabs of buttery dough. Try them!
Gina G. • 8월 18, 2014Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
City Pages • 2월 20, 2013The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.
Jesse S. • 2월 10, 2015My favorite Dunn Bros. One of the oldest ones in the franchise. Some of the most experienced and beautiful baristas. Ask for a Soy Bomb or Muffin Missile!
Gina G. • 8월 13, 2014Bagels! Go early to get bagels from Rise! This market always seems to get berries before Kingfield, and is decidedly calmer.
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