Ramsen • 7월 27, 2018sliced steak (스테이크)
Thomas B. • 8월 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
JK • 8월 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Todd K. • 9월 1, 2018veggies and cheeses (치즈).
Ashley v. • 6월 27, 2016Authentic (정통) and delicious!
Amy R. • 12월 2, 2016The standout item here was the amazing chicken (닭) liver mousse
Tunisia C. • 8월 6, 2023Each entree was fabulous and the wine (와인) pairing were perfect.
Todd K. • 12월 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
Todd K. • 12월 31, 2019Definitely experience the Sushi (초밥) Mike’s Omakase
Makena H. • 2월 20, 2018Amazing pastries and cookies (쿠키)!!!
Todd K. • 12월 31, 2019massive bar (바).
Nick D. • 6월 12, 2014The suckling pig (고기) is AMAZING!!!!
Angie O. • 2월 26, 2016Great service, delicious food & LOVE the happy hour (특별 할인 시간대)!!
Dan P. • 5월 14, 2022Food is delicious and fun/surprising. Def recommend. Favorites were charred little gem, tuna crudo, Brussels sprouts, striped bass
Ryan B. • 10월 18, 2017this is a bar vibe with crazy amazing handmade pasta (파스타)!
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