Garment District, 뉴욕 근처에 있는 스테이크 전문점에 대한 추천

chuck d. • 6월 29, 2015Big fan of Uncle Jack's Steakhouse. I absolutely love their Buttermilk Fried Chicken and Biscuit Sandwich...they have great new lunch, brunch, brunch cocktail, and sushi menus. I highly recommend it.

Mike D. • 6월 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.

Bob D. • 3월 11, 2012Try the Rib Eye Steak Special - Perfectly cooked and outstanding!!

Karen • 9월 29, 2013Steak frites are delicious & a great value!

Michael I. • 1월 13, 2012Try the filet mignon. Best ever!

Ghada A. • 10월 3, 2016Best kobe steak you will ever eat with truffle on top👌😭

Norman C. • 12월 16, 2021Filet mignon was excellent. Also recommend the short rib tacos...

Kris K. • 3월 1, 2016Lamb burger and rigatoni are amazing! Splurge for the poached egg on top.

Ricki L. • 6월 21, 2017Get a hot bowl; Mix any ingredients you want, pick any sauce you want, and they cook it up fresh while you're there! Healthy and delicious!

Richard L G. • 4월 3, 2014Great food. You can't go wrong with their Calamari appetizer. Also great burgers and lamb shank to die for.

Denise M. • 10월 29, 2010The cashew crusted sea bass is unbelievably delicious.

Sally A. • 6월 30, 2021Beef jerkey

John A. • 8월 12, 2015Great staff to help you pick from nice selection of fresh fish, shellfish. They have a much better frozen seafood collection than any nearby store... And good prices! Definitely a place to shop!

Rustem B. • 6월 30, 2017Great food and so tasty prices. Recommend to try soups. And all in menu will come back again for sure.

Leigh Anne Z. • 8월 7, 2014Great chill spot to grab a beer in midtown - so much good stuff on tap.

Jas S. • 1월 13, 2019Mimosas! Red velvet french toast and lobster Benedict for brunch are great

Rachel R. • 12월 19, 2016Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.

Will A. • 1월 16, 2013The real deal for authentic Southern Italian cuisine and atmosphere. Mangia! Especially the phenomenal homemade spaghetti.

amoolia • 5월 13, 2011This place will do you a WORLD of good. Abs best sausage around- try the hot italian or chicken/broccolirabe/provolone. Perfect rib eye. Prosciutto di parma is tasty but light. Friendly knowledgeable

Melissa M. • 8월 13, 2013Table by the window a must. Entire menu delic - seasonal polenta, gnocchi, and of course the pizza. Gelato is amazing.

Ayelet B. • 7월 3, 2010Crispy, spicy tuna and great cocktails!!

Samantha C. • 8월 8, 2011Kelvin is amazing! Best dining experience in a very long time. Good luck kelvin!

Tim M. • 8월 23, 2010Visited the city for the weekend and stopped there last night. Drinks were expensive, but the environment was awesome! They had a live Irish band playing. Definitely going there again when I make it b

Césare S. • 8월 15, 2015O filé de 10oz é uma otima pedida. Você pode escolher dois acompanhamentos. Como de costume nos restaurantes americanos, o refrigerante tem refil.

Chantilly • 7월 25, 2013A long line at lunch time but worth it! Their new organic salads are a great addition to the menu.

Philip W. • 3월 6, 2012try some of the appetizers.. empanadas and cheese dip are fantastic. the chef makes everything from scratch!