Paulette O. • 1월 14, 2016brunch at the bar is a lot of fun. great Bloody Marys. short ribs hash served in a skillet and topped with an egg.
Mike D. • 6월 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
The Wall Street Journal • 2월 26, 2013The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula.
Harumi U. • 9월 27, 2015Being able to try 5 different sauces for your steak is fun. They have "blue" for grill level. Service is very fast
Alec D. • 11월 17, 2017I loved the Great Gatsby vibe from the bank vault. Staff is informative/attentive. Everything was heavenly from the complimentary bread to the “Scotch & Bubbles” cocktail. The filet melts like butter!
Collette S. • 5월 2, 2016Great cocktail spot and restaurant in midtown. Gets super packed for happy hour.
Ricki L. • 6월 21, 2017Get a hot bowl; Mix any ingredients you want, pick any sauce you want, and they cook it up fresh while you're there! Healthy and delicious!
Jarrett 🌈 N. • 8월 22, 2014Stefani is an amazing bartender who knows her stuff and makes it fun for everyone!
Chris 魁偲 闵. • 10월 5, 2013This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
Rustem B. • 6월 30, 2017Great food and so tasty prices. Recommend to try soups. And all in menu will come back again for sure.
Sean-Patrick H. • 3월 14, 2011Fresh and delicious Southern Italian fare that is a must-have for any Hell's Kitchen resident. The friendly staff and delightful libations only make this place even greater!
The Wall Street Journal • 3월 19, 2013The pizza menu includes white pizzas, like the Cavolini, with shaved Brussels sprouts, ricotta, golden raisins and Fontina, but the classic margherita is still the most popular.
David D. • 1월 7, 2017Great prosciutto! And the short ribs are much better than whole foods and a lot cheaper. Love this place!
Kunal K. • 1월 8, 2012Open late - great for a midnight snack. The shrimp masala roll is a delicious addition to the menu, and the chicken tikka is a popular choice. Almost everything else on the menu is great too though.
Christina C. • 12월 14, 2015Classic American food. Salmon dish was excellent and healthy, artichoke dip yummy..rarely gone wrong here, no matter what you order
Elanor W. • 4월 7, 2012They have an amazing veggie burger for the vegetarians out there! One of the best I've ever had.
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