Diego T. • 5월 26, 2017La cerveza, hamburguesas, ensaladas, comidas varias hasta ostras !muy rico y hermoso es el lugar y la atención ! Recomendado !!!!
Antonio M. • 10월 5, 2017Great food, great service. Sometimes they serve raw meat. Picanha is usually much too salty.
Diane G. • 6월 22, 2010Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
Christina S. • 1월 21, 2020Both steaks ordered same temperature (medium) one came rare and the other medium well. Both under seasoned. Also the salt and pepper beer battered fries had no taste just over fried. Disappointment
Stephen K. • 10월 24, 2014The filets melt, but the plate is bare without the steak. A "fancy" place that just throws a piece of meat on your plate and charges $45.
John A. • 4월 3, 2014Fish tacos with avocado were dynamite and service was great! Nice outdoor bar too!
Dustin B. • 7월 19, 2011This place is fantastic! scratch made pastas and breads, try the mushroom raviolis in the truffle cream sauce, it's amazing.
Katia M. • 7월 19, 2015I usually order off the menu. Their meat sauce is the best, I love creamy flavor. My second fave is Wedge salad. Tiramisu is home-made. Daniel is a great server!
DJ F. • 11월 11, 2011This is straight up good and quick. Call ahead if you don't want to wait. The baklava is good also.
Andrew P. • 6월 10, 2015Scampi Vesuvio was amazing! Perfect amount of spice and the shrimp where huge. Elina behind the bar makes a mean Manhattan as well. A++
Laura B. • 8월 15, 2010Some of the best sushi I've ever had - even something so simple as a tuna roll was just to die for. Sit at the bar and ask for what's good that day!
Kristi N. • 2월 25, 2016Hands down the best food we had on the entire San Diego trip. The sea bass was absolutely awesome, fresh and wonderfully prepared. You have to try this place.
Eddie A. • 10월 14, 2013I had a great experience here for their happy hour. I left here and started doing Berkley for their deep dish, but I like the new renovated place. Good new atmosphere, good beer. Try the beaver beer.
Amaya • 9월 4, 2017Yummy chopped salad if you're looking for some vibrant roughage very cool staff as well
Nicole G. • 10월 8, 2012Mango salsa is amazing. The shipwreck will make you wrecked. Portions are amazing and food is wonderful!
Alexandre M. • 1월 17, 2016Bruschetta, Alfredo and Hosemade Tiramisu. But the better is the ambience, the good music and good work from staff
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