James S. • 8월 14, 2013Amazing food and service as always. Have been coming to The Old Spaghetti Factory since I was a kid.
Katia M. • 7월 19, 2015I usually order off the menu. Their meat sauce is the best, I love creamy flavor. My second fave is Wedge salad. Tiramisu is home-made. Daniel is a great server!
Andrew P. • 6월 10, 2015Scampi Vesuvio was amazing! Perfect amount of spice and the shrimp where huge. Elina behind the bar makes a mean Manhattan as well. A++
Bort R. • 5월 9, 2014Food here is amazing. Shrimp & lobster pasta with pink vodka sauce is delicious. Leave room for their homemade gelato and tiramisu
KOTARO K. • 8월 18, 2019Very delicious🤝 Staffs are very friendly 🍕🔥 I often eat here alone or with friends🥰
Sabrina S. • 7월 5, 2017The seafood salad (with balsamic sauce) was one of the best i ajd in a restaurant.. I highly recommand it!
Jase L. • 10월 25, 2014$15 bottomless mimosas. They are super friendly. The breakfast was great. The Biscuit Special for breakfast was AWESOME. Christina kept the mimosas coming all morning.
Marianne S. • 11월 10, 2019Our server, Nam hooked us up with drink and dessert. Very fun place to go to with girlfriends
David S. • 12월 27, 2019Volcano Burger! Visited after seeing Michael Symon speak highly of Barleymash on Burgers, Brew & ‘Que. Exceptional, juicy, flavorful burgers!
Satara S. • 2월 17, 2013Crab cakes were delicious!! Also recommend New Orleans Barbecue Shrimp. Spicy but tasty!
Kelly B. • 7월 23, 2013Great choice! Outdoor tables have the perfect blend of atmosphere, music and people watching. Delicious Bloody Gary for the bacon lovers and top notch fish n chips and fish tacos for dinner options.
Philip M. • 7월 2, 2011Thanks for welcoming me with open arms, from two country bars to another. Representing the Davis grad in Davis and kj's in Petaluma in northern California. I'll be back someday awesome bar Vacaville r
Abhi I. • 11월 15, 2011Very good thin crust and they do accept credit cards including Amex! Which even the guy behind the counter wasn't sure!
Amaya • 9월 4, 2017Yummy chopped salad if you're looking for some vibrant roughage very cool staff as well
Tim E. • 7월 8, 2013Great food, great beer, drinks. Great for lunch and a beer in a sunny afternoon. Bartender Tiffany rocks.
Alana Y. • 11월 28, 2011Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb.
Wendy • 10월 21, 2021I’m from Chicago so you gotta really impress me when it comes to pizza. THIS PIZZA IS DA BOMB!! The thin crust is nice and crispy and the toppings are fresh. Try them, you’ll love it!!!
Michele R. • 1월 2, 2011LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!
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