Robb F. • 12월 22, 2014Washingtonian says don't miss: Tuna tartare; wedge salad; charcuterie board; lamb burger; truffled mac+cheese; coco-bean cassoulet with goat; caramel apple with hibiscus; Grape Expectations cocktail
Christine B. • 1월 8, 2013The crab cakes are SO good, especially on the Eggs Chesapeake. Good Bloody Marys too, nice and spicy! Service is also very friendly.
Nick D. • 2월 13, 2019The black and purple kale salad with Tuna is a meal! Get the FFB Tuna sushi app!
Hailey N. • 2월 17, 2018Lovely dining room, love the sea bass and the lamb. Their pasta dishes are also on point. Great for dates!
Bitches Who Brunch • 11월 23, 2015The Bitches say: A-. A stunning and serene top-notch hotel that serves a great brunch with great service. We’d love a few more menu items and a bottomless option, if possible. It’s worth the visit.
Camille W. • 7월 8, 2015Yummy and fresh buffet style restaurant. Good hot and cold bars, sandwich stand, sushi corner, and bar. Very good!
Behrad Eats • 9월 8, 2016Crispy good Meat Patty Jeon dipped in egg batter & pan-fried is a great appetizer to start off the meal.
Marjahn G. • 5월 18, 2013Great food, great atmosphere! Try to get a table by the water in the summer.
Kasia K. • 10월 16, 2016totally loved it here! Great frozen margaritas (tried mango and passion fruit), decent food and nice vibe
Bridget M. • 3월 19, 2010California chicken sandwich is highly recommended! Love the oasis smoothies too.
Liz M. • 10월 23, 2012This is my favorite place to go. It's not the most refined place, but their kitschy garden patio is the best. Especially during Christmastime.
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