Naomi B. • 11월 26, 2012Excellent place to eat!!!... nice staff... great food.... cozy environment.... went 1 time today..... and it will not be my last!!!
Loisaida Sam S. • 2월 20, 2018The scramble in a wrap is my go to - really good stuff. Beware the reggae!
Rebel Y. • 9월 20, 2015So....no brunch. But really beautiful and amazing food and cocktails. Definitely try the Bichon Frise cocktail.
Alan M. • 5월 21, 2017Had a nice sunday brunch. They offer mimosas and other libations as well. Atmosphere was amazing, ate on the rooftop.
Alice Y. • 4월 9, 2014I love the veggie quesadilla, but I add chicken and you have to try the sauce in the yellow mustard bottle. It's smoky, spicy perfection.
John M. • 3월 3, 2013House margaritas are strong, enchiladas are great, and the steak tacos are the best in town.
Annabell N. • 7월 5, 2019Oh. My. Gosh. We waited for a half an hour to get four pre-made easy to heat up food items. The restaurant was dirty but at least it was air conditioned.
Ashley T. • 6월 9, 2013Lots of local goodness from local family farms and tons of food and drink options for breakfast, snacks and lunch! Chef demos every week and the peach jam is not to be missed!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.