Jurgen C. • 12월 18, 2013Causa, Lomo Saltado, Tallarines Verdes, and the Tres Leches are all fantastic. Really can't go wrong here.
Elvis R. • 11월 26, 2023Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!
ᴡ B. • 4월 22, 2017As a Paraguayan, I can attest this is the most authentic Paraguayan food I've had in the US! Get the empanadas, mbeju, chorizo, milanesas, chipa, and croquetas. Everything is delicious!
Sally M. • 10월 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
Andrea B. • 10월 2, 2014Neighborhood favorite for good fresh food. Everything I've had has been great.
Cel T. • 6월 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum
Linda • 9월 8, 2010Get the special soup of the day - comes with a plate of chicken or beef, rice, salad and , arepa. Bowl of soup is huge - Tuedsay night's lentil was great!
Heather • 1월 3, 2016Friendly staff, spunky burger is unique & delish! Tacos and fries are solid. Cozy atmosphere and great for Sunday football.
Kino • 9월 16, 2017Huge portions! The Friday night large Tripe Stew w/ side rice & salad $9 was tasty. The half size Picada (pork cracklins, chicken cutlet, thin steak, sausage, & blood sausage) $19 can feed 5-6 people.
BrooklynBoyO • 3월 6, 2020One of the best in Williamsburg cuisine, now in the heart of Bushwick. Major score. #timeforsumaction
Dean R. • 9월 28, 2013Great people and good food. Worth the time and the effort. Nice ambience and no rush or fuss.
Dan L. • 10월 22, 2014Honestly everything is great in this place. Definitely try the Chicha as a light dessert. The Mami arepas is my favorite.
Dannis L. • 6월 1, 2012Owner trained as a pastry chef so desserts are excellent! My favorites are the prune and condensed milk cake and the chocolate flan.
Simone M. • 3월 26, 2013Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
Caesar S. • 5월 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Zayed K. • 5월 5, 2014Got arroz con pollo for takeout. Under $9 and got about 3 meals worth of delicious food! Ask for extra sauce though.
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