Michael F. • 10월 15, 2016Lovely bakery, try dry cherry scone, brioche donut is good, very decent latte.
Anne Marie W. • 1월 10, 2017One of the best French bakeries that I have been to in the city. The brioche is heavenly. So is the meringue.
DoubleDeuce • 7월 26, 2021Their incredibly delicious cookies are too big for one person so bring a friend to share!
Stefan T. • 9월 17, 2015Sit outside in the sun with a good capu and have a good chat with the friendly locals. Brilliant.
Staff Picks • 3월 22, 2017Their unique desserts are reminiscent of that perfect sweet and salty milk left at the bottom of your cereal bowl. Try the birthday cake truffles, or if you're up for it - the boozy milkshakes.
Meatpacking District • 1월 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Mary L. • 8월 10, 2014Neighborhood spot for French pastries - no frills here. Not what you'd expect for a French bakery - love the straightforward approach.
Vinny D. • 6월 14, 2021This is the newest gelato spot in WV...and it is a stellar addition. The Italian owners take their craft seriously. Black cherry & dark chocolate are just two of the many delectable flavors. Enjoy!
Tim V. • 1월 23, 2010Great Argentine bakery w itty bitty sit-down cafe. The go-to place for empanadas on the westside.
Deepti S. • 8월 24, 2022The strawberry pastry was yummy! The right size and right amount of sugar to just hit the spot!
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