Maca M. • 8월 24, 2016One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.
Kendra B. • 10월 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Nick G. • 9월 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon
Camden R. • 7월 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Elizabeth B. • 4월 13, 2023Lobster, crab, and the top 3 in signature all so good. Tuna dip and tuna tartar good but tuna dip was skippable.
Andy T. • 10월 16, 2015Egg custard with truffle, pot rice, crispy fried rice, and black cod. Get everything!
Sagy M. • 4월 30, 2015Everything is delicious, try the salmon mango salad, kani salad and any of the roll chef specials!!
Siobhán • 9월 8, 2017A nice mix of sushi, ramen, noodles, and fried rice along with dumplings at the back. I'm not a fish eater so I enjoyed that others could get their sushi while I had my yummy beef ramen.
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