West Village, 뉴욕 근처에 있는 일본 음식점에 대한 추천

Tino • 6월 20, 2022Such a gem! Starters were amazing (calamari one & tuna). The Signature set was a great choice too. With Macharita, of course.

MarMar D. • 8월 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!

Village Voice • 8월 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.

Mike M. • 9월 23, 2019They have a great selection of Whiskey, an awesome and very kind owner and awesome food. Why aren't you there!!

Paige C. • 9월 19, 2022Awesome omakase. The service is a little weird but the food was great!

Ernesto G. • 10월 12, 2019The omakase is a great way to sample a little bit of everything. It includes small bites you cannot find on the regular menu like melted cheese wrapped in fried tofu or the egg custard with truffle.

Nick G. • 9월 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon

Sean Z. • 9월 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Julie C. • 6월 27, 2013Great food and atmosphere and the drinks Dmitri makes are the best in town! Highly recommend this place for either a friends night out, a business dinner or for date night.

Tom • 8월 5, 2018Definitely go for the tasting menu if you have the means to. It gets you a seat at the counter, watch chef Joe and team work their magic, and one of the best Japanese meals in the city today.

Inna G. • 3월 415 tasting menu. Fave was eel, scallop, non fatty tuna. Hand roll spicy scallop was delish. Overall good service and experience.

julia t. • 6월 19, 2016In a league with cagen, shuko, and brushstroke. Delicious fish with inventive presentation. Sit at the bar and do the chef's omakase. You will leave full! Very attentive service.

Kendra B. • 10월 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.

Paul C. • 5월 14, 2022All of it. And Teru is always ready to serve amazing fish, even if off menu

Camden R. • 7월 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.

Andrew C. • 8월 22, 2022Absolutely delicious omakase in a sheikh yet casual corner of the Gansevoort rooftop!

Eater • 10월 7, 2014Try the Karaage ($14), at this newly opened sake bar. It's four perfect pieces of fried chicken, with truffle oil. Menu offers 32 dishes in all, of which all are superb.

Yifan S. • 11월 6, 2011Get the Seppun and substitute orange juice!

Noah W. • 10월 26, 2013Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.

Roni M. • 1월 8, 2011Try the eggs Benedict, hot chocolate and blueberry muffin!

Joe M. • 12월 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted

Eater • 2월 6, 2014The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.

The Corcoran Group • 9월 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.

MISSLISA • 12월 13, 2012Get the east Caribbean roll ... Tempura shrimp , cream cheese with mango & avocado on top in Hawaii sauce creamy good and get it made with soy paper