Mark M. • 11월 29, 2014Fantastic food and very friendly staff. Go for €42 tasting menu. Don't each too much bread as lots of food to eat.
Bobby K. • 7월 10, 2016Excellent higher-end dining in Paris that's easy to make a reservation for and friendly to limited French speakers. The frog leg tempura was delicious as was the chocolate tart.
Vadex I. • 8월 26, 2014Excellente restaurant italien avec service un peu guinde mais tres gentil, pix un peu eleves mais pates al dente faites a la minute, essayer les pates flambees dans la meule de parmesan
Andreia D. • 12월 19, 2014A entrada, comida principal e sobremesa são maravilhosos. O cardápio é um pouco difícil de decifrar até para quem fala francês. O preço é um pouco salgado mas vale a pena.
Sierra L. • 5월 19, 2016Everything was amazing but dessert is not necessary. I had the Quail and it was great!
Jas L. • 12월 10, 2017Signature flavor « Le Merveilleux », crunchy meringue base with chocolate whipped cream and dark chocolate chips. Surprisingly light and not too sweet. Delicious.
Leonard H. • 3월 5, 2015Fantastic meal. Duckling breast and creamy polenta was superb as was pear tart.
Gijsbregt B. • 6월 3, 2015Cool hipster-ish #trendy spot with cozy (you dig?) living room feel, good coffee and Brooklyn Lager. But do try the Gallia Beer from Paris
Adam S. • 1월 20, 2020One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece.
Gijsbregt B. • 6월 3, 2015Good filter coffee in the shade of the Eiffel Tower, little more to wish for
Heejin J. • 1월 27, 2014맛은 기대마시고 전경보고 분위기 즐기러 간다하고 꼭 데이트로 가세요
Whitney • 2월 18, 2013Wow! Amazing dining experience. the decor, dishes, food, experience are tres magnifique!
Constance |. • 8월 2, 2017Excellent value for money. Food is good (seafood main) and atmosphere is really friendly and cosy.
Daniele P. • 6월 1, 2018If you love charcuterie, cheese and wine this is the place to go. Great atmosphere and wine list.
Francesca V. • 9월 10, 2017Le dîner c'était bien! Bavette et pomme sautées à 13 euros! supplément 2 euros sauce au poivre e la portion c'était pas trop grande mais quand même très bien pour être tout près de la tour!
Zara K. • 5월 17, 2020Delicieuse Praluline brioche! Delicious brioche! Great with coffee, for tea time and breakfast!
Siyeon K. • 11월 8, 2019봉골레가 신선하다하여 시켰는데 해감이 안된건지 모래가 스파게티 전체에...못 먹겠다고 했더니 그럴리가 없다고만 한다.21유로에 모래 씹으며 당신은 먹겠냐고...
MariCha • 3월 20, 2014Je reviens chaque fois que je suis à Paris :) Les plats sont tellement bons! Et la terrasse au croisement est vraiment géniale. En plus, ils ont embauché des serveurs même plus sympa qu'avant ! :)
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