AmateurConcierge • 6월 30, 2018The best quality local feeling bistro in Paris. Rich French style, with modernist twists. Yes the rice pudding is amazing, but so is everything else. Don’t be thrown off by waitstaff’s quirky humor
Bobby K. • 7월 10, 2016Excellent higher-end dining in Paris that's easy to make a reservation for and friendly to limited French speakers. The frog leg tempura was delicious as was the chocolate tart.
Ashley B. • 2월 16, 2019Incredible (and expensive) date night at this not-stuffy 2 Michelin star restaurant. Choose between 2 tasting menus and a wine pairing, expect a creative, delicious, 4-hour extravaganza.
Andrew C. • 7월 16, 2019Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris.
Vadex I. • 3월 12, 2015Les pates sont fines, originales et excellentes; les raphaelle sont le meilleur plat de pates aver: pates au cepes, avec sauce au foie gras flambées a l armagnac ds une meule de parmesan, hallucinant
Heejin J. • 1월 27, 2014맛은 기대마시고 전경보고 분위기 즐기러 간다하고 꼭 데이트로 가세요
Hernan H. • 12월 30, 2015Top class experience, view, service, classic French food and wines... a great memory
Gijsbregt B. • 6월 3, 2015Cool hipster-ish #trendy spot with cozy (you dig?) living room feel, good coffee and Brooklyn Lager. But do try the Gallia Beer from Paris
Carlos R. • 1월 4, 2022If you visit the Eiffel Tower do not forget to climb to the top, the view from there is magnificent just make it memorable with a glass of champagne starting from €15, “chin-chin”
Eric D. • 1월 1, 2017La Fontaine de Mars is one of the oldest traditional brasseries in Paris since 1908. Exceptional cuisine most notably : the foie gras, the duck confit, and the cassoulet. Highly recommended!
Camille V. • 5월 21, 2021The food is great! The staff is just adorable. Everyone is so accommodating. There is a takeout option if needed. And an outdoor area to enjoy the sun
Joshua E. • 11월 15, 2015RS recommends ($$). Comfortable for single diners thanks to a convivial counter.
Isabel B. • 5월 20, 2015Must go for the Praluline (an amazing pure butter Brioche generously filled with pounded pralines)
Armelle C. • 7월 15, 2013Cuisine raffinée (délicat homard bleu de Bretagne et dessert divin aux fruits de la passion), en terrasse ombreuse autour de la Fontaine de Mars. Plaisir parisien !
10things •. • 2월 3, 2016At Les Cocottes almost every dish is served in a little cast iron pan (“cocotte”). The seasonal French dishes sound so good that it’s hard to choose from all the delicious options.The food is..
Sierra L. • 5월 19, 2016Everything was amazing but dessert is not necessary. I had the Quail and it was great!
Siyeon K. • 11월 8, 2019봉골레가 신선하다하여 시켰는데 해감이 안된건지 모래가 스파게티 전체에...못 먹겠다고 했더니 그럴리가 없다고만 한다.21유로에 모래 씹으며 당신은 먹겠냐고...
Charlottes • 8월 2, 2015We spent a lazy few hours here, sitting streetside, drinking rose and eating cheese and salads. Really lovely vibe and friendly service.
Léna L. • 12월 26, 2016The food is really good, and cocktails are perfect. They do have no-alcoholic version! + They use fresh homemade juices to make them soooo good. My fave is "pregnant". Cute place too. Highly recommend
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