Bobby K. • 7월 10, 2016Excellent higher-end dining in Paris that's easy to make a reservation for and friendly to limited French speakers. The frog leg tempura was delicious as was the chocolate tart.
Andrew C. • 7월 16, 2019Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris.
Andrew BC 翁 Ô. • 8월 2, 2015Gorgeous panoramic views of whole Paris & romantic spot (로맨틱함)
Sierra L. • 5월 19, 2016Everything was amazing but dessert is not necessary. I had the Quail and it was great!
Camille V. • 5월 21, 2021The food is great! The staff is just adorable. Everyone is so accommodating. There is a takeout option if needed. And an outdoor area to enjoy the sun
Benjamin R. • 2월 15, 2017Un des plus grand classique parisien. Excellent (le meilleur?) saumon fumé. Testez également le tarama !!
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