Hôtel-de-Ville, 파리 근처에 있는 음식점에 대한 추천

Jeremy P. • 7월 5, 2015had some sort of crepe (크레페) panini and it was delicious

j k j. • 10월 9, 2022Order the Double meat ( medium ) 👌🏻

Ludovica F. • 10월 6, 2016The atmosphere is always so cozy (아늑함) and cool!

Dimka • 2월 25, 2016friendly and the crepes (크레페)

Mély P. • 6월 10, 2017Excellente pizza ! Pâte fine, garniture de qualité et en quantité généreuse : une des pizzas de Paris que j'ai le plus apprécié !✌🏻🍕💛

Ricardo G. • 2월 12, 2015Un espacio tranquilo y acogedor (아늑함).

Zara K. • 2월 24, 2020Amazing egg tarts! Crispy crust and warm velvety custard filling is fresh, perfectly sweet & incredibly good.

Eliane P. • 1월 26, 2019Best pastrami sandwich (샌드위치) and decent burgers

Shayan S. • 3월 15, 2015The baked smoked salmon is delicious. The strawberry and rhubarb compote for dessert is fantastic.

Anthony F. • 12월 6, 2014Tapas des quatre coins du monde. Cuisine très fine. Cadre et service extrêmement agréables !

Steph P. • 10월 23, 2010Excellent !! French food (프랑스 음식) classics revisited !!

iman D. • 12월 12, 2010Un delice !! Les pates sont delicieuses les sandwichs de même et l'accueil est tres chaleureux. Toujours un plaisir d'aller chez pasta linea.

shlomit l. • 5월 15, 2017Cheese (치즈) burekas is great

Annix L. • 9월 7, 2016Fantastic pastrami sandwich (샌드위치) (pletzl) and other yiddish treats.

Maria Celina • 10월 22, 2015Fique atento à fila (노선).

Whitney S. • 6월 30, 2019Delicious place in a cozy (아늑함) courtyard.

Adnan • 1월 30, 2010Their langoustines on pastry canapés are excellent. I also had their pigeon pastilla, and it was to die for. Excellent quality of ingredients, perfect blend of herbs & sauces.

Goksel T. • 4월 8, 2017Both excellent Wine (와인) choises were a little weak though.

Nic M. • 8월 23, 2017Very friendly (친절함) staff, good food, nice atmosphere.

Wendy C. • 9월 8, 2019Very friendly (친절함) and accommodating.

Boston C. • 3월 2, 2015... size is great. The fries (감자튀김) were perfect, the salad was fresh and...

Natalia I. • 8월 11, 2017Best degustation menu I've tried so far in Paris (and I've tried quite some of them living here and enjoying the beauty of French cuisine)