Hôtel-de-Ville, 파리 근처에 있는 프랑스 음식점에 대한 추천

Carlos P. • 2월 18, 2017Wow just wow. Praline tart and brioche perdu are awesome.

💎T • 1월 8, 2017LOVE THIS PLACE. The steak tartar is fantastic! We also ordered this dish that was comprised of cooked sweetbreads and liver and some other innards in mustard sauce. Honestly, it was the best. Try it!

Su Kyoung K. • 5월 21, 2016최고의 베네딕트! 사랑스러운 맛이에요

Elmoe T. • 10월 3, 2018Everything is Good here!! Amazing place with an amazing atmosphere, LOVE IT

Carol S. • 12월 19, 2015The rabbit was amazing! The deserts were delicious, especially the mousse au chocolat

Mikey T. • 5월 16, 2015The people, the food, and the best dessert in the world according to Michelin guide ::drum roll::

Claire S. • 2월 5, 2017Les ingrédients sont frais, les portions généreuses, cest propre, le gérant est top!

Marie-Pier E. • 3월 7, 2016Cute little place with great cheese fondue and raclette ! You pretty much have to have a reservation, even on a Sunday night !

Jacqueline B. • 10월 4, 2016Restaurante novo e escondido. Um achado! Menu Évasion, de 7 pratos, é ótimo. Experimentamos com o "pairing" de vinhos e amamos tudo! Estamos na torcida para ganharem logo suas estrelas Michelin.

Jonathan S. • 9월 17, 2014Cassoulet, duck, specials, Armagnac. Everything we had was delicious and service was super friendly and educational.

Raul V. • 9월 23, 2015Nice and unique place. Opera singing is awesome and food is surprisingly good. Nice experience

Terri G. • 8월 18, 2010Great views! The omelette de Flore was very good. A little pricey, but good quality.

Tammy G. • 2월 21, 2011The salad vegetarienne is amazing. Lots of veg plus toast w warm goat cheese!

Santo P. • 5월 29, 2017The escargot appetizer was delicious. The salads were great and the strawberry soup dessert was surprisingly delicate and sublime. Very friendly staff, prompt service, excellent for a late dinner.

Jukay H. • 8월 29, 2023Swanky luxe restaurant, incredible views. Food is not overly complex but tasty. Some well executed classics, a very nice meal

Mickaël B. • 3월 21, 2014Excellent déjeuner. Le plat avec Saint Jacques et le Paris Brest sont excellent. Sans oublier le kouglof

Siri S. • 7월 27, 2016Originally thought this place was a tourist trap but I was so wrong. The food is authentic and delicious (and mostly organic and locally-sourced). Don't miss the confit de canard!

Cleo • 12월 2, 2017The service was friendly and helpful. Every dish we had was tasty and cooked well. The fish was so tender and delightful!!

Ana Flavia C. • 9월 15, 2016Qualidade dos pratos, são saudáveis, leves e elegantes. Cardápio enxuto mas perfeito!

Laur'n D. • 8월 18, 2013La galette complète est bonne et abordable. Le service est agréable et la déco du lieu très sympa. Je valide!

Gaultier D. • 6월 27, 2014Viandes excellentes et de très bon prix: pavé de bœuf et entrecôte pour moins de 15€! Très bon service et vin. Bravo!

Chris C. • 12월 29, 2013The duck confit was perfect! The duck (canard) wasn't too salty, and it was nicely accompanied by some excellent herbed red potatoes.

Edgard C. • 2월 21, 2015Une excellente cuisine traditionnelle française ! les profiteroles valent à elles seules le détour. Service franc, sympathique et efficace.

Lucas H. • 12월 10, 2011Perfect! Small, cozy, quiet, great food. Don't miss it, a real treasure!

Lorena Túlio A. • 9월 11, 2017Um pequeno restaurante, garçons atenciosos, uma carne ao ponto deliciosa, uma boa massa e chopp gelado e leve. Um achado durante uma caminhada a margem do Rio Sena.

Alexandrine L. • 7월 10, 2016Menu unique à midi (entrée, plat, dessert) à 22,50€. Les plats sont délicieux et originaux. Mention spéciale pour les desserts qui m'épatent toujours.

Jean-François B. • 2월 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.

Mohsen G. • 10월 26, 2013Resto très convivial, service impeccable, un lieu idéal pour déguster de la gastronomie française a bon prix. Je recommande fortement :)

제일바쁜 여. • 6월 26, 2017노틀담 보고 산책하다 찾은 오래되고 조그만 가게에서 꼬꼬뱅을 먹었다 남부가정식 느낌이었고 분위기가 아늑해서 오래있고 싶었다

Sarah • 1월 29, 2011Café viennois to die for. Good for a quick and cheap lunch of typical French fare. Can't go wrong with berthillon for dessert!