Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Emily L. • 2월 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.
Brad Q. • 11월 25, 2009Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Christian F. • 4월 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Gautam G. • 3월 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Erika H. • 3월 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!
Alena C. • 4월 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
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