Hayes Valley, 샌프란시스코 근처에 있는 스시 전문점에 대한 추천

Mike W. • 8월 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!

Megan Allison • 6월 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌

Arielle L. • 3월 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert

Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

sabler • 11월 14, 2021The wagyu on a hot stone is worth it

eifeh • 1월 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

Sabina B. • 1월 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm

Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

eifeh • 10월 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Tyler T. • 8월 29, 2023Very unique concept. Great service and the sushi is very good

Joe M. • 2월 5, 2015Best vegan sushi that I've ever had. Best sushi restaurant that I've been to.

Time Out San Francisco • 2월 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market

Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Dionysis Z. • 10월 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.

Nicolas R. • 2월 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.

Christian F. • 4월 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

Bailey D. • 1월 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.

Gautam G. • 3월 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Kevin ⚡. • 1월 19, 2013The only sushi restaurant in which you will hear 2009 Calvin Harris

Eva M. • 7월 9, 2021My favorite is the seared salmon. Just perfection!

Chelsea Q. • 11월 21, 2021Sushi is so good for the price range

Denise I. • 6월 24, 2021Chirashi is quite tasty. They don’t have their alcohol license yet.

Joe T. • 8월 8, 2014Walnut avocado roll is on point 👌

Greg R. • 3월 23, 2011Try the Karoake Roll. Specially made. Awesome

Meghan S. • 1월 5, 2010try the rock 'n roll. It's tasty and has the same ingredients as the dragon roll at half the price.

William L. • 12월 4, 2023No chewy tonight!

Marcus R. • 11월 22, 2011The okonomiyaki and the nabeyaki-udon are delicious. You just can't miss.