Richard D. • 11월 24, 2019We went for Brunch. There is a wait to be seated. The wait is worth it. Try the Eggs in Purgatory. Outside the box. Very good.
Matthew M. • 11월 8, 2015Loved the "fries (감자튀김)" aka homemade chips!
Mike W. • 5월 10, 2012Try the chopped salad (샐러드) with the house white vinaigrette amazing!
Hannah F. • 12월 23, 2018Note that their beans in burritos are not vegetarian
Lily • 7월 23, 2017the service we received was wonderful! our server was very kind and patient. the croque madame was a unique kind of sandwich and the chocolate tacos for dessert as well!
Kody F. • 10월 6, 2011sweet baby rays on their wings (윙), very tasty
Jodi L. • 7월 26, 2021Sirracha honey chicken and waffles and the heritage grits with goat cheese super good!
Kunio O. • 3월 11, 2016Great service for how busy they were. Great food considering the numbers served.
Ryan • 10월 22, 2017A real French restaurant: foie gras, roasted bone marrow, coq au vin and steak frites on the menu
Marie W. • 9월 8, 2010chicken shwarma+chicken lemon rice (백반) soup+almond rice=AWESO
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