뉴욕 근처에 있는 스테이크 전문점에 대한 추천

Miyoun W. • 7월 16, 2016스테이크 맛, 분위기

Brett F. • 10월 30, 2016Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!

henry L. • 8월 29, 2018스테이크가 유명하다고해서 갔는데 주변에 스테이크 먹는 사람이 많지 않았어요... 가격은 마니 비싼 편이었구요....맛은 역시 짰어요...

Ursula T. • 1월 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.

Eman A. • 8월 29, 2018Fancy place and behind it there is a great story about its history and how the owner took the Delmonico’s name. I highly recommend the Delmonico’s steak and baked Alaska for dessert.

Missy M. • 11월 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious

Christopher L. • 10월 21, 2013My favorite steakhouse in the city so far. Canadian bacon, porterhouse for two, German potatoes and creamed spinach. Need I say more???

Hanbeen Y. • 9월 16, 2016유명한 포터하우스를 맛볼 수 있는곳. 내입맛엔 겉면이 탄게 아닌가 싶을정도로 지나치게 바삭했음

Ken B. • 7월 20, 2009my fav steak in NYC. So good it's tough to talk during the experience!

Kay L. • 10월 13, 2015Wow - wonderful meat quality and really good sides that are worth every penny. Try the in-bone filet in medium-rare for some heavenly moments.

효진 이. • 4월 18, 2016칵테일, 에피타이저, 메인메뉴 모두 perfect!

Hanbeen Y. • 9월 15, 2016'워렌버핏과의 점심'으로 유명한 스테이크하우스! 매우 미국스러운 스테이크와 사이드

Janut S. • 11월 24, 2018Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.

The Corcoran Group • 11월 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.

Jean Philippe B. • 12월 9, 2015Save room for deserts!

Dana D. • 10월 13, 2015The melt-in-your-mouth delectableness of the Bone-In filet and the NY Strip steaks will have you thinking you're eating butter. Top-notch wine list and great decor as well. A must for meaties.

Halstead Property • 7월 11, 2013One of our favorite restaurants for the extra special occasions, Club A Steakhouse is a great place to celebrate while indulging in Prime NY Strip cut extra-thick and cooked to perfection.

Mollie K. • 4월 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return

Ian • 12월 13, 2013One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place.

Rory P. • 12월 29, 2017You start with a crazy everything biscuit and then move onto the NYC cut steak (ribeye with pastrami spice) and the fall off the bone tender short ribs. Finish with the cracker jack sundae

Michael S. • 10월 15, 2010One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.

Donald K. • 11월 14, 2021Absolutely the best bartending team in Manhattan. Patty and Ollie have it all covered. Oysters and shrimp is the starter of choice. i have a hard time passing up the burger, with waffle fries.

JonElle L. • 12월 7, 2014Love love love. It will always be Houston's to me. Burgers, drinks, fries, salads...win win win.

Hanbeen Y. • 6월 19, 2017블랙라벨버거 진짜 강추.

Jamie L. • 8월 12, 2014Honestly, I enjoyed every part of meal. Whatever you do, you must get a side of spinach and the Canadian bacon. And don't forget to try their steak sauce! Delicious! Higly recommend, you won't regret!

ℳ𝒶𝓎♍ • 5월 1, 2022A slice of Paris between Central Park & Times Square and undoubtedly one of the most charming venues in Midtown. Food is amazing, service is top notch and wines are exquisite. Perfect for any occasion

Eater • 12월 21, 2017A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too.

Corinne P. • 12월 7, 2021Great food and excellent staff in a lovely environment.

Hanna G. • 1월 7, 2014Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.

Erica D. • 9월 6, 2017We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!