Joseph W. • 4월 15, 2017Steamed dumplings, cashew nut chicken, and a rambuton mojito are my favorites here.
Lauren C. • 7월 14, 2016Coming from a city with almost no vegan option, this place is bomb! Tasty Thai food made vegan. Everything our group ordered was good.
Jenn M. • 10월 30, 2016The website's menu is larger and more detailed than the "view menu" link. We love the Thai Me Down, Drunken Noodles, See Eu, Yummy Sticks. Soups are delicious too. The spice is crazy though; 3=10.
M M. • 4월 2, 2012Really great service & the atmosphere was just as relaxing! And I have to add the food was some of the best Thai food I've had
Jessica L. • 4월 18, 2010Everything here is super tasty. Paneer Tikka Masala and Mango Chicken are my favorites.
Jimmy L. • 12월 10, 2011Amarin Crater, amazing! Pineapple, shrimp, chicken, jasmine rice all in a pineapple shell!! YUM!
Kim D. • 7월 5, 2011Mm tempura udon is so good :) ask for the tempura on the side though. Crunchy rolls are also the best!
Michael H. • 4월 10, 2017Had the Wor Wanton soup and Shanghai Chow Fun, they were both very tasty. Terrific selection of craft beers
Fernando M. • 12월 29, 2013Must have dish: Carnitas Dynamite Fries. Perfect portion size and full o flavour! For dessert: Apple Wontons.
Brett • 10월 6, 2013If your in the mood for late night Ramen, this is the place. In addition the Sake selection is great!
Tamanava E. • 8월 29, 2017Fast, friendly service. Great food and large portions. Well priced too. And open until 3 am!
Xiong Y. • 8월 5, 2016Soft opening review: courteous, energetic and engaging staff! Food is decent but doesn't particularly stand out against the crowded Japanese cuisine scene in S.D. which isn't necessarily a bad thing.
Rachel L. • 3월 19, 2011The Jalapino Roll is a great! I recommend getting it as an appetizer to share.
Jonathan S. • 12월 9, 2021The tangerine chicken is great and potstickers make a great appetizer. The rice comes shaped like a heart.
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