Maureen L. • 2월 17, 2016Everything we ordered was bomb! Try the Cream Cheese Wontons, Tom Kah and Duck Curry.
Michael T • 7월 10, 2012Try the Crispy Noodle Shrimp - Lightly fried shrimp wrapped with bacon and crispy egg noodles and a plum sauce....Unique and delicious
Karla S. • 1월 15, 2016Their chicken drunken noodles are to die for, I get spicy level 4 and I'm goood. Love that they're open late and their food is affordable! :-)
Jessica L. • 4월 18, 2010Everything here is super tasty. Paneer Tikka Masala and Mango Chicken are my favorites.
Kim D. • 7월 5, 2011Mm tempura udon is so good :) ask for the tempura on the side though. Crunchy rolls are also the best!
Tamanava E. • 8월 29, 2017Fast, friendly service. Great food and large portions. Well priced too. And open until 3 am!
Wine H. • 9월 4, 2010Huge fan of Larb Gai (thai chicken salad. One of the best we've had. And have a Chang beer to be authentic .
Poorti K. • 9월 3, 2015Lunch buffet is just amazing.... Make sure you tru the dinner one too they have a variety of options there...
Fernando M. • 12월 29, 2013Must have dish: Carnitas Dynamite Fries. Perfect portion size and full o flavour! For dessert: Apple Wontons.
letajanelle • 3월 23, 2017This place is awesome! Fun cocktails and yummy food menu. They even have vegan options!🌱
Brett • 10월 6, 2013If your in the mood for late night Ramen, this is the place. In addition the Sake selection is great!
Xiong Y. • 8월 5, 2016Soft opening review: courteous, energetic and engaging staff! Food is decent but doesn't particularly stand out against the crowded Japanese cuisine scene in S.D. which isn't necessarily a bad thing.
Rachel L. • 3월 19, 2011The Jalapino Roll is a great! I recommend getting it as an appetizer to share.
Jesse H. • 11월 12, 2011Love the Hot & Sour Soup...try it! And can never go wrong with the orange chicken :)
Jonathan S. • 12월 9, 2021The tangerine chicken is great and potstickers make a great appetizer. The rice comes shaped like a heart.
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