Emily H. • 3월 27, 2010LIOCO Chard and Indica Red Blend. Wine & Spirits Winery of the YEAR! Ask for it!!
Susan E. • 5월 31, 2013This place is set off the main road- a hidden gem. Delicious Atlantic Salmon Salad
Tammy S. • 5월 21, 2021Really nice patio for relaxing with wine or beer, nice snacks, and dog friendly!
Lauren H. • 6월 24, 2023Their thick cut bacon 🥓 is to die for. Everything is delicious! Show up after 11 for breakfast/brunch to walk in, otherwise, a wait. Would definitely recommend making reservations for dinner!
Dave F. • 4월 25, 2022The grilled shrimp was outstanding. The presentation was superb and the service was great! Best meal this week! First time there and will go back for sure!
Denise G. • 1월 19, 2021Holy crustaceans 🦞 🦀!! We absolutely LOVE this place! Kid-friendly, fun, warming environment, well-kept & the huh-yooge fish tank is sooo cool!! 🐠 🐟 Food is always good!!
Bob W. • 5월 16, 2017Great outdoor dining area, great apetizers, sandwiches. Turkey Guac Panini and fried goat cheese salad were top items our group enjoyed!
Melinda K. • 2월 22, 2017Lobster pasta was fabulous. I had the salmon, also very good. We will be back this trip for sure.
Emily H. • 6월 16, 2010Try the Petit Batard and Xtant side by side.Wine Spectator, Winespectator.com, 7/31/08(XTANT Napa Valley 2004): 94"HIGHLY RECOMMENDED. A rich, graceful and seductive style that exhibits layers o
Jason H. • 9월 2, 2013It's in the Sonesta Resort and its really good. I enjoyed the breakfast buffet - great biscuits and waffles and omelets. And say hello to Barbara at the omelet stand!
Cathi D. • 11월 19, 2011Forgot smoking is still allowed in SC. We tasted our wine outside! Was great!
Pino Gelato • 10월 19, 2011Try any dish from Chef Mark, it's all delicious! They have excellent cocktails as well and of course great music!
Alexandre M. • 7월 21, 2018Little restaurant with unique atmosphere. Stay inside if are with your family and kids. Outside/riverside to enjoy the bar with friends. Good crabs and other traditional seafood southern style.
Chris K. • 1월 4, 2013Try the Sour Cherry Tart - Puff pastry, raspberry jam with dried sour cherries and almond crust. Featured warm with vanilla gelato @maci_hhi tonight!
Jordan V. • 11월 21, 2012The filet migon with the mild cheese sauce is the best steak I've ever had in my life- and I've been around the world (literally)!
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