Bikash M. • 3월 22, 2017Great brunch spot. Grab a seat in the back patio, and try out some duck bacon.
Tasting Table • 9월 19, 2014Get the Jook. Toppings range from preserved egg and shredded pork to mushrooms and a runny poached egg—they're delicious swimming in the smooth, creamy rice pudding-like base.
Michelle S. • 8월 13, 2013My favorite burger place in the mission so far. I always take the small mouth burger with avocado and cheddar cheese.
Jetset Extra • 3월 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.
Kat C. • 5월 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Alex V. • 10월 23, 2016Love this place, tons of choices for your breakfast, hashbrowns are a form of art here, and the service is quick and friendly :) we come here every other week
Kelly . • 10월 1, 2012Ribs. Try all the sauces and lick your fingers. Get cornbread and smashed potatoes on the side. Wash down with beer
Mimi K. • 2월 14, 2010Breakfast sandwiches (delish) get you a free cup of yummy four barrel coffee 7-11am
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