Belén • 7월 11, 2019Las porciones son grandes, pedimos una de scampi y un haddock (sencillamente delicioso). La atención es muy buena. El espacio dentro es pequeño pero tienen mesas fuera y jazz de fondo.
Kaustav B. • 12월 20, 2013Carlos is the head chef and a from Columbia. And a very nice man he is too. An amazing experience as a team at any time of the year.
Nico M. • 4월 5, 2019The focaccia panini with prosciutto are great. Always stop for them if I'm around here at lunchtime.
Vlad N. • 11월 8, 2024Best Schnitzel I’ve tried, recommend to share 1 for two, supper friendly stuff and fast service
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