Paddy • 3월 16, 2018They’ve got all the fondues! Start with a thick & melty cheese w/ croutons & salad to dip then move on to oil or broth w/ meat of choice to dip & finish off w/ dark/milk choc & assortment of fruits.
My_two_cents • 1월 21, 2015Best latte in nyc and probably in the nation. No milky taste, very balanced espresso. Price is right for the quality. Great atmosphere, cool baristas.+Try Turkish coffee dark chocolate next to latte!
Eaters H. • 3월 21, 2017Great little cozy spot to hang with friends. Find a little nook and have a romantic drink or two. My fav of the night - Franciacorta, Brut Animante DOCG with a macaron sampler.
Henry S. • 2월 11, 2011Excellent Latin music after 11 on Friday & Saturday.
amNewYork • 10월 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Mark G. • 8월 26, 2014The eggplant parm is excellent, with thinly-sliced and fried egglant and a nice slathering of sauce, then baked open-faced in the oven to get all melty.
Melissa C. • 2월 24, 2012Ordered crisp Mexican sandwich whole wheat... Excellet! I'm coming back soon
Metropolitan College of New York • 4월 24, 2013Try the El Diablo wrap, it is delicious, or get the special for the day and receive a free soda can or water.
Sara N. • 3월 9, 2017Dried pork jianbing! It's like a crepe with eggs and lettuce and the protein of your choice (or just veggies). Really good and filling.
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