Frances J. • 5월 30, 2018So good and such a bargain. Get the menu del dia. The seabass and asparagus are super tasty. You might have to wait ~15 minutes because this place is popular, and for good reason
Taghreed • 8월 27, 2018Friendly staff, great complimentary starter which was actually why I came back to eat here again (the bread is not complimentary though) and the Paella is delicious 🙏🏻 Octopus is perfectly cooked!
FJK • 3월 7, 2011Good Argentine cuardil @heart of Madrid. Good chimichurri. Order "filet Verónica"! el tinto de casa = "Campo Sanz", reasonably well. For desert, they’ve good home-made membrillo & mouse de chocolate.
Periko O. • 9월 25, 2010El bacalao muy bueno. Auténtico portugués. El vino tinto de Douro, buenísimo. Muy pequeño, preferible reservar.
Alberto O. • 10월 25, 2015Try revuelto asturiano and parrillada de verduras, please. Also, check the desserts, superb chocolate cake
Pau • 11월 5, 2017One of the best dessert I have ever tasted. Brioche torrija with cookie ice- cream. Don't miss it! It is amaizing. Milk rice with mango tasty as well.
Mar B. • 12월 1, 2013Lugar exquisito con música y ambiente maravillosos.... Y la comida espectacular :) Un asturiano con aroma colonial!
Oscar B. • 3월 30, 2019Me encanto! Muy autentico, reconocerán al dueño apurando a todos y saludando a todos, muy concurrido en sábado por la noche.
David V. • 4월 25, 2015Buena comida. Tortilla, croquetas, setas (que picaban) y calamares. Recomendable
Jason Q. • 2월 5, 2022Super chic modern Japanese restaurant. Amazing fit out and visual displays. Service was good and very quick. Food was also very good. A number of performances through the night which were strange.
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