Laura B. • 3월 30, 2016Chinese home cooking at its best. Bring the whole family. And make the menu your own. Favorite were salt and pepper tofu and bean sauce noodles with fish.
Alex J. • 8월 6, 2012Peanut butter French toast. All you need to know.
Angela Z. • 12월 30, 2019The best. Bakery is solid - favs include sponge cakes and egg tarts. For food, we really enjoy the combo bbq platter - delicious and plenty of meat. They take credit cards for purchases over $10.
Ashley Y. • 8월 20, 2012Best Chinese food in town. For something different, try the "Pork stuffs & eggplant" (pork stuffed in eggplant). A light crunch enrobes ethereal eggplant clouds surrounding tender pork morsels.
Rose D. • 6월 23, 2014Nothing short of amazing. Great food,great atmosphere, and great staff. Everyone was professional and generous. Our waitress made sure we were in a very comfortable environment. Definitely going back!
Chris L. • 12월 8, 2012Awesome prices and great flavor. Seafood is great here as well. Much better than what you can find in Chinatown. Gets crowded
Susan G. • 6월 27, 2021Everything’s good - and affordable! $3 for 3 pieces of Shu Mai or Bao! The shrimp shu mai and pork Bao were our favorites, but I also really liked the chicken Bao.
Eric W. • 4월 25, 2011Nice little hidden place with a cozy atmosphere. The rice pot are well done and a good amount for two plus an appetizer. I got a pot and clams which totaled around 20 bucks along with the free soup.
Danielle P. • 1월 22, 2016Super authentic dim sum! I would highly recommend the steamed custard buns if you want something sweet 😊 but really everything is amazing once you get past the whole hole in the wall vibe
Robert T. • 2월 2, 2019Best and most friendly Taiwanese breakfast in SF! Say ‘hi’ to the manager, Bill! T-bfast available 11-3 on weekends...nom nom nom 😋
Kristin W. • 5월 30, 2011Shrimp/cilantro dumplings are awesome. Pea shoots (seasonal), too. Wait staff predictably grumpy.
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