Boon Y. • 3월 10, 20105* service & 5* food at 3* prices. Great wine list. The oxtail & divers scallops - divine!
Shannon C. • 1월 12, 2011Lunch specials (very long menu) are all fantastic but do not miss the great starters in the regular menu. Every dish created with care, fresh ingredients and extra touches such as tomato flowers.
Veronica P. • 9월 26, 2013Coconut Flan!! Get it. It's the best creamy and light well done.
Alisa S. • 12월 28, 2011The yellow bean tofu, shishito peppers and pork belly tacos are amazing..did I mention Chimay on tap?
Yelena D. • 8월 24, 2013Everything is delicious, awesome service, and a great selection of European beer!
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