Christian D. • 1월 14, 2018Excellent cocktails and great atmosphere. One of the best cocktail bars I have ever been to, you should not miss it. Ask to get to the third floor. Even better cocktails and even nicer atmosphere.
Crystal C. • 1월 20, 2017The spicy fried pig ears are amazing bar bites. Everything we had there was awesome. Vibe's good in the restaurant with the golden ceiling. LOL
Todd F. • 10월 30, 2016Great speakeasy-type bar with superb and interesting cocktails and a friendly staff. A great place to hang out!
Simplicious C. • 3월 26, 2019This place looks empty at lunch time - that’s because everyone is sitting upstairs on the rooftop! Good place to grab a kebab and enjoy some sunshine
Alex G. • 10월 26, 2010A lovely place to have a quiet breakfast and/or a cup of tea. Great sunny views of the Pudong skyline.
Ricky P. • 2월 15, 2013The head bartender Kiefer is legit. Atmosphere is a traditional Japanese bar with jazz music. Can get smokey at times.
Sso • 7월 23, 2013Dining room 영업시간은 12시까지이며, 11:30까지만 음료수에 한해서 last order를 받음. 그 옆 Bar는 새벽 1시까지 영업하지만, 11시 넘어서가면 fruit juice에 한해서만 주문하라고함. :-(
Xiao Y. • 1월 2, 2018Holy crap, what a hidden gem. We might have been lucky but the ambience and the band are definitely better than the majority of places we've been to in New Orleans or Chicago.
Andreas R. • 11월 8, 2016Cozy cocktail bar with strong execution. The girl next to me throwing up into the waste bin spoilt the experience a bit though...
Micah T. • 1월 13, 2014The quintessential expat bar. Skippy jazz CDs, smokey afternoons, nice service. It's like a Billy Joel song meets a Wong Kar Wai film, in a good way...
Layla • 8월 11, 2019The whole bar’s theme is around tea and coffee, but also many classic cocktails. Super friendly service, definitely worth visiting!
Herman L. • 4월 5, 2023The menu consists of fourteen core offerings, accompanied by daily specials. A large selection of bottled and canned beers is also available for drink-in and take-out.
Szabolcs H. • 9월 20, 2015great cuisine, huge portions and fine cocktails in the bar at the top, definitely recommended
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