Alex T. • 9월 20, 2013Nice little dive bar with some history. Very friendly bartenders and the bar table is very unique. Great spot for warm days, just get your beer and hangout outside.
Eater • 6월 19, 2017It's technically a restaurant, but there's a bar for throwing one back, perhaps with a plate of their famous fried zucchini.
Lucian B. • 8월 16, 2011Only four things on the menu, so get them all: ribs, chicken, sausage, brisket.
Joanna F. • 6월 18, 2017The cheese portions here are GIANT! Totally a steal. Cracker portions are generous too. St. Andre + Rosé Brut = 😍😍😍
Sean B. • 5월 2, 2013The name says it all!
Carole Z. • 5월 30, 2013Awesome hotel! Extremely accommodating for anything you need. The complimentary wine hour helps too. Definitely a keeper!
Trevor R. • 1월 21, 2014Slow service, hard to hear employees, and they don't understand English- I asked for red-aka-ripe tomatos, took 4 times for them to undersand
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