Juliana G. • 7월 10, 2017Delicious food, lovely place and super nice staff! Everything I've tried was delicious, but the millefeuille gained my heart <3
Michael J. • 12월 7, 2016Cool new place. Awesome, cheap high end food with relaxed atmosphere. Highlight was the roast cauliflower florets with pomegranate and tahini. Unsurprisingly chef used to work at Ottolenghi(!)
Christian G. • 12월 30, 2013Fantastic place, excellent, very eclectic selection of food, great service, very friendly staff. To be recommended! One of the best places in Glasgow!
Halsted B. • 3월 25, 2013Delicious oyster shots. The venison steak was tender and done to perfection. Wonderful service.
Christopher P. • 5월 14, 2016Terrific perfumed patatas bravas, delicious black pudding straws, chewy churros with a dark, bittersweet chocolate – all ace!
Sheetal R. • 12월 8, 2018As the name suggests - 6 courses...by Nico! Themed menus change every 6 weeks or so. Book early to avoid disappointment as this place gets booked out weeks in advance.
Christian G. • 12월 30, 2013In my opinion the best restaurant in Glasgow. Deserves a Michelin Star. The food is absolutely stellar, had the best beef of my life there Must go place. The set menu provides great value for money.
Maureen M. • 5월 18, 2014Had tapas style, so we could share a few dishes Fish & veggie, all excellent (including the chillis!), lovely presentation & friendly service. Definitely will come again next time we're in Glasgow😃
Franck P. • 5월 23, 2013Great chicken pakoras, but for a change, try the siek kebab ( lamb or chicken). Very tasty.
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