Oz N. • 4월 13, 2012Best meal I've had in ages. Chataubriand better than in the hawksmoor. Calamari a bit chewey, steak 1st class, lemon posset amazing
Andrew D. • 5월 21, 2017Had the trout steak and ox cheek. Delicious! Welcome was warm and friendly and generally the restaurant has a relaxed, positive vibe. Try the white chocolate rice pudding. A copper panned delight!
Halsted B. • 3월 25, 2013Delicious oyster shots. The venison steak was tender and done to perfection. Wonderful service.
Juliana G. • 7월 10, 2017Delicious food, lovely place and super nice staff! Everything I've tried was delicious, but the millefeuille gained my heart <3
Christian G. • 12월 30, 2013Fantastic place, excellent, very eclectic selection of food, great service, very friendly staff. To be recommended! One of the best places in Glasgow!
Franck P. • 5월 23, 2013Great chicken pakoras, but for a change, try the siek kebab ( lamb or chicken). Very tasty.
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