Andrew D. • 5월 21, 2017Had the trout steak and ox cheek. Delicious! Welcome was warm and friendly and generally the restaurant has a relaxed, positive vibe. Try the white chocolate rice pudding. A copper panned delight!
Juliana G. • 7월 10, 2017Delicious food, lovely place and super nice staff! Everything I've tried was delicious, but the millefeuille gained my heart <3
Oz N. • 4월 13, 2012Best meal I've had in ages. Chataubriand better than in the hawksmoor. Calamari a bit chewey, steak 1st class, lemon posset amazing
C L. • 8월 10, 2017The "buffalo wings of fire" is a definite must try! Very nice pizzas. Friendly service until you say goodbye.
Mayank M. • 7월 27, 2019So much good food, the matar paneer, chicken tikka, butter chicken, and sweet potato sabzi were all excellent. A must-do in Glasgow.
Michael J. • 12월 7, 2016Cool new place. Awesome, cheap high end food with relaxed atmosphere. Highlight was the roast cauliflower florets with pomegranate and tahini. Unsurprisingly chef used to work at Ottolenghi(!)
alwyn g. • 9월 13, 2014Best cafe in area. Mediterranean offerings (ie olives and tomatoes) are particularly good.
Sheetal R. • 12월 1, 2018Local hangout for people of all ages but in particular from the highlands of Scotland. Dog friendly, good spirit selection and a great crowd. Live music most weekends.
Christian G. • 12월 30, 2013Fantastic place, excellent, very eclectic selection of food, great service, very friendly staff. To be recommended! One of the best places in Glasgow!
Halsted B. • 3월 25, 2013Delicious oyster shots. The venison steak was tender and done to perfection. Wonderful service.
Christopher P. • 5월 14, 2016Terrific perfumed patatas bravas, delicious black pudding straws, chewy churros with a dark, bittersweet chocolate – all ace!
Sheetal R. • 12월 8, 2018As the name suggests - 6 courses...by Nico! Themed menus change every 6 weeks or so. Book early to avoid disappointment as this place gets booked out weeks in advance.
Sheetal R. • 12월 8, 2018Where do people from the highlands & islands come to...here! Live Scottish music playing from 9pm, come down a bit earlier and grab a seat. They also serve amazing home made tablet (Scottish sweet).
Christian G. • 12월 30, 2013In my opinion the best restaurant in Glasgow. Deserves a Michelin Star. The food is absolutely stellar, had the best beef of my life there Must go place. The set menu provides great value for money.
Maureen M. • 5월 18, 2014Had tapas style, so we could share a few dishes Fish & veggie, all excellent (including the chillis!), lovely presentation & friendly service. Definitely will come again next time we're in Glasgow😃
Franck P. • 5월 23, 2013Great chicken pakoras, but for a change, try the siek kebab ( lamb or chicken). Very tasty.
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