Stavroula K. • 1월 20, 2017All pizzas were great. I had the meat special and we also had the #4 and the "marinara" style (with extra olives and capers) - basically a puttanesca on a pizza. Delicious. Special dessert was nice!
BarChick • 8월 15, 2012Going for the 1950s dive bar vibe, this super cool joint brings a bit of rock n' roll to Tufnell Park. The décor is edgy, a bit gritty, the walls adorned with some cool artwork, vintage gig posters...
ruX . • 6월 7, 2018Amazing pasta and starters, talkative and friendly waitress. Not the fastest service but it worth it!!! 🌟🌟🌟🌟🌟
Thea • 3월 29, 2018This is hands down the best pizza in London. Their Queen Margherita is to die for and of course their pizza Purcinella is amazing! The owner even has a MSc in Pizza Making so he is not messing around!
Piccy L. • 3월 25, 2018pizza cooked perfectly in a rotating oven and served to you fresh and hot. £8-£9 for a M size - 6 slices. had the funghi with an add on of bacon. delicious!
Mary-Jane R. • 10월 28, 2019Excellent vegan food. The Dough Balls are insane! Pizza is also good, we had the Marinara and it was perfect, drizzle with the chili infused olive oil, it packs a good punch
Franz V. • 3월 2, 2016Classic Franco Manca (authentic Italian pizzeria), just with more comfortable seats. Don't forget to order a burrata for starter and finish your meal with espresso and mirto.
Ugo • 6월 23, 2013Great pizza chef, and nice carbonara! Ask it without cream to have it with an italian feel . Good wine as well!
Katherine C. • 4월 13, 2021The Crudough pizza with pancetta, sage and squash is beyond amazing. We also had a special with nduja, blue cheese, sesame and honey that was honestly incredible.
Martin R. • 6월 15, 2019The activated charcoal crust might be a gimmick, but the pizzas are delicious. Perfect thin crispy crust. Nice venue with a cool backyard. Hop into the Absinth bar downstairs for post dinner drinks.
Marco S. • 8월 13, 2013Legit italian place, you will get fresh italian cheese served by italians. The cheese and dry meat platters are incredible and so are the pastas and nutella tiramissu. Finish with amoretto.
Antony • 2월 23, 2013Amazing value. Margherita, made fresh as you wait just £3.49. Tastes great. Support this great local business.
Phoebe P. • 8월 23, 2010BEWARE!: DO NOT GO NEAR THE DOMINATOR BASE. IT MAY SOUND BIG AND CLEVER BUT IT TASTES LIKE POO. I speak from experience. Don't say you haven't been warned.
Tom W. • 11월 19, 2010A little-known independent pizzeria popular with the locals. Try the Double Meatball Explosion, it's a subtle culinary delight. (PS Don't go upstairs)
Brendan Q. • 2월 27, 2012Really cheap focaccia and ciabatta sandwiches, especially after locals' discount
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