Jamie M. • 8월 14, 2016Hands down, the best bakery in the Twin CitiesThe "downtowner" roll is divine, and I've never had tastier biscuits and gravy this side of the Mason Dixon line.
Erik L. • 6월 10, 2014The raised glazed is a solid bet, but you should branch out and get something tasty to go with it such as the delicious Nutella donut.
Millie G. • 8월 13, 2016We've only done bakery items. Puppy dog tails are great if you don't want the full cinnamon roll. Coffee cake changes based on season. Great variety of scones. family faves are buttermilk varieties.
Eater • 8월 29, 2016Along with the confections lining the pastry case, there is also a selection of savory options. Most feature bread with a crust that doesn't just crackle, it sings like the kind you'd find in Paris.
July V. • 9월 11, 2013The chocolate Rose cake was my first vegan bakery. Texture was very different, but quite tasty. A little too sweet, but very cute decor.
Madge M. • 4월 2, 2013Great croissants but boy, oh boy, this place is cluttered and a little dirty. Come on, vacuum that rug in front of the bakery case, people.
elizabeth j. • 12월 3, 2023Best GF bakery around - great selection and very helpful staff. Very good coffee and espresso. Many soy, dairy, and vegan options too! Prices are extremely reasonable for specialty items
Joe T. • 11월 23, 2018Fantastic banana cream and delicious french silk. Dave the Pie Guy is legit pie goodness.
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