Alberto • 7월 27, 2011Muy buen sitio para tomar unos vinos o un vermouth. Muy recomendable probar sus quesos.
Justine R. • 7월 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Hein H. • 4월 26, 2013When you are with a group above 10 people, just order every thing on the menu. You wil have a great eavening.
Rosa • 5월 17, 2015Mi nuevo favorito de La Latina: cervezas artesanales Veer, buen vino acompañado de tapas, y comida riquísima (lo mejor: hummus y bocadillos con pan casero y batata frita). Y gominolas con la cuenta <3
Almoço na Paulista • 4월 19, 2011Cerveja Duff??! Aqui ela existe! E um milhão de outras cervejas. Não deixe de ir!
Sergi C. • 7월 7, 2015Buenisimo! Comimos heuvos estrellados, rabo de toro y chuletitas de cordero! Lo regamos con un Rioja de la casa y de postres pan perdido! Bufff! Brutal! Y el servicio excelente! Hay que reservar!
María • 8월 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.
The Hat Madrid • 1월 10, 2014Juana la Loca is the best pinxos and tapas bar in the Cava Baja area in Madrid, and one of the Top Ten in the city. Don´t forget to order the tortilla with caramelized onions!
Janos K. • 11월 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Luisa Maria B. • 8월 2, 2014La hora del VERMUT en Madrid Debe hacerse siempre en compañía . Vermut de grifo con sifón. Una tradiciòn madrileña que ya conoces Juan ! Lugar de reunión de creadores.
Manuela G. • 9월 26, 2013Para mí, el mejor lechazo de Madrid capital, en un ambiente precioso y un servicio muy atento. Su pacharán casero en botella congelada también es muy recomendable como "digestivo".
Deapi P. • 4월 10, 2015El lugar perfecto para disfrutar de unas tapas en La Latina a muy buen precio.
Philipp G. • 2월 4, 2018We went for Breakfast and it was a really cool place. Great Breakfast and friendly stuff. I can recommend the Pancakes, morning Burger or scrambled eggs as well as the greek joghurt bowl.
Jurgis K. • 9월 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!
Paola S. • 3월 15, 2014Una mezcla de sabores exquisita!! Ceviche de pulpo y langostinos!! Y no dejen de probar el atún rojo en tataki de muerte too!!! Rico rico!!
David M. • 7월 11, 2022Un clásico del barrio si estás por la zona no dejes de entrar a tomarte unas ostras una gambas a la plancha o incluso unas nécoras
Sophie C. • 7월 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
Roula Z. • 9월 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Tania Z. • 6월 8, 2011This place is amazing, vegetarian buffet with many different choices. Please leave space for dessert and choose the carrot cake, is beautiful (not vegan, it has cream cheese)
May F. • 3월 23, 2014Las mejores alcachofas y arroz con bogavante de madrid!! Siempre con una botella de protos como side dish,...;-))!!
Fernando C. • 8월 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.
Jimena L. • 10월 3, 2016Me encanto el show! Excelente atencion y el menu aniversario excelente!!! Mucha comida y sangria deli!!! Un must
Justine R. • 7월 10, 2017Most delicious pulpo I've had in Madrid! It comes with a white truffel and pistachio sauce, which is to die for! Would come back just for that. Service is great as well.
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