Kevin M. • 7월 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
Melissa E. • 1월 31, 2015Brunch is the best. Mimosa pitchers are a must. I like the strawberry flavor.
David H. • 3월 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Kevin M. • 9월 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!
Blair Z. • 6월 9, 2019Get drinks and small plates. The Gnocchi and Agnolotti were the best. Skip large plates.
Claire W. • 3월 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Chris L. • 12월 11, 2010start with any of the spreads, and do not overlook the oysters, smoked to within an inch of their lives.
Jennifer P. • 8월 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Noel R. • 3월 20, 2017This place is AMAZING!! Well thought out items, beautifully presented. Muesli w/side of vanilla pancakes, poached egg. 😋 Super easy to snag a table weekdays. Weekends, arrive early. Closed Tuesdays.
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