Chicago magazine • 4월 16, 2012Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate.
Jason M. • 2월 22, 2013Try the Grilled Calamari - Great calamari. The grilled baby octopus was a nice choice as well.
Tana B. • 12월 4, 2015You must try the burger - it is no frills but amazing. If you need something lighter, the chopped salad is fab. Also beer flights!
Stephanie C. • 4월 13Plantain chips, mojo sauce, steak sandwich. The mojo sauce was incredible!!
Time Out Chicago • 8월 2, 2014The people behind John Barleycorn are also behind this enormous Lakeview spot, which specializes in Mexican “tapas."
Katylou M. • 7월 8, 2013I've been coming here for 15 years & I still love the margaritas, the fundido & the meat!
David O. • 3월 25, 2018Great macaroons, breads, sandwiches & more. Come just before closing for free or half-priced baked goods.
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