Flora H. • 7월 22, 2016Coconut Ramen w/Karaage chicken is flavorful & the noodles have just enough chewyness. Not thin like other ramen places I have tried.Hubby got the spicy miso ramen with pork belly & it was also yummy.
Pam L. • 11월 1, 2013Kamikaze fries are a must. If you like dessert, then also get the Mochimisu...best tiramisu ever!
Jacob P. • 9월 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Marissa B. • 6월 5, 2015Sit at the counter and order salmon, hamachi, and the oyster or uni shots! ✨ Delicious :)
ashley t. • 8월 27, 2015Magic roll (spicy tuna, mango, topped with unagi) and summer roll (spicy final, tempura shrimp, jalapeño) both great. Sashimi also really good and fresh.
Arthur L. • 3월 17, 2013fresh sushi.... reasonable prices. great service. Try Tuna-tuna roll and taster sashimi appetizer.
Andy W. • 3월 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
MonteRio.info J. • 12월 10, 2009The #17 Sesame chicken is the best item - allow 20 extra minutes
Alan H. • 8월 3, 2014The food is good and prices are fair! The music is terrible (Kelly Clarkson and John Legend. Kill me now) and you should skip desert. A neighborhood value. I will keep coming back.
Alice L. • 9월 21, 2011HAE DUP BAB - (korean style). bowl of rice with sashimi on top, with spicy sauce
Arai B. • 9월 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Tiana C. • 6월 1, 2011I love this place! Uni is so fresh and delicious. Must try! And if your into rolls, get the lion king!
J J. • 11월 3, 2023Several vegan options available; they might make a modification/substitution if the manager approves the request... 🤔. Veggie udon is a bit bland but shiitake, avocado rolls are excellent.
Time Out San Francisco • 2월 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market
Jonathan A. • 10월 3, 2011This is my favorite sushi spot in SF. While it's not the most incredible sushi, it is very good and it's hecka cheap.
Dionysis Z. • 10월 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.
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