Maina K. • 8월 10, 2022Excellent food! Beautiful vibes, both authentic indoors and lively outdoor by the water canal. They take walk ins only, menu, ordering, and payment are all through the app/QR code on each table.
Timothy B. • 10월 10, 2015Great fresh sour-dough breads, and a tasty selection of home baked donuts and pastries. Best in the neighbourhood.
Duke • 5월 28, 2015Fantastic location to sit back, relax and having one of these highly recommended whiskies from the society. Club members only !!!
Ian • 7월 29, 2017Great beer and wonderful pizzas delivered to your table from a local restaurant. Don’t miss the Wednesday quiz either
Fabio S. • 5월 23, 2015If it's your first time here go with the Classical Tasting menu and pairing wines! You won't regret it!
Ali A. • 5월 24, 2015With a relaxing atmosphere, it's nice to give yourself a rest and have authentic coffee or tea here. Their soup is also very delicious, though a bit expensive.
John M. • 12월 3, 2017Great beer, from Pilot, Cross Borders and Brass Castle. The best pub in Leith and probably in all of Edinburgh. Unpretentious and friendly and they serve craft beer in pints at reasonable prices.
Richard K. • 10월 29, 2011Eggs benedict done to perfection: runny yolk, nicely vinegared hollandaise. Yum.
Shell B. • 3월 24, 2014Great sandwiches, soup and excellent coffee, tables for laptop & free wifi. Do try the Czech cake!
Selnaz C. • 8월 9, 2017Coming to Edinburgh and eating pizza? Yes, definitely from the best. It's a little bit far from city but worth walking❤️ we both love the insalata caprese & pizza parmiggiani. Give it a try✌🏼
Sarocha R. • 9월 30, 2015Best scone and clotted cream in Scotland. Red velvet and Oreo cheesecake are also yummy!
Dave S. • 8월 25, 2012Excellent ales in a friendly atmosphere. Beer selection is constantly changing with 8 hand pumps serving ale in great condition. A real ale lovers oasis!
Siobhan G. • 5월 21, 2013I love the quesadillas, but the burritos are great too. Whatever you do, have the carnitas and the green salsa!
Robert H. • 4월 22, 2018The breakfast menu has 1000 ways of complementing the delicious bread. San Francisco Tartine-tier sourdough in a beautiful space.
Richard F. • 11월 29, 2014Pleasant pub - Good selection of draught beers and malt whiskies - service was good and friendly. Relaxed atmosphere - dog friendly too - newspapers to read.
Matthew H. • 9월 11, 2010Excellent - over-priced competitors take note: king's wark does delicious fresh seafood with inventive combinations (e.g. haddock, mash, black pudding and crayfish tails) at half the price. 5 stars.
Darren M. • 12월 4, 2009Go to Wishart's in Leith and go for the tasting menu! The perfect size 6-course sample of what they can do! And definitely pay up and go for the cheese course at the end too!
Christina B. • 9월 11, 2017Poached eggs on toast while you watch the world go by from the seats in the window - perfect breakfast 👌🏽
Jack I. • 10월 7, 2012Garlic and herb butter sauce a bit too...buttery! Pick Thermidor for your lobsters.
gareth t. • 6월 9, 2013Good: New management, inside refreshed, new menu & some Alechemy on tap. Bad: pork chops one of which was undercooked & chef saying that "sometimes happens close to the bone", plus no sauce or gravy
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