Martin • 4월 10, 2016Wow! Lovely place! I just had Parsnip and leak rosti and my wife had avocado, tomato, chili and feta smash on toast. Both were lovely, quick service and lovely coffee to boot. Highly recommended.
Robert H. • 4월 22, 2018The breakfast menu has 1000 ways of complementing the delicious bread. San Francisco Tartine-tier sourdough in a beautiful space.
Shell B. • 12월 13, 2017Best cakes in the city. By far. Odd opening hours and the cakes go fast—call in an order! Seriously their sponge cakes are to die for.
Susana F. • 10월 19, 2014You have to try Pastel de Nata. Delicious and great coffee. Nice place to be and great people working there.
Veronika K. • 8월 23, 2014Hidden gem (숨은 맛집) - good for coffee, brunch or lunch.
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