Robert H. • 4월 22, 2018The breakfast menu has 1000 ways of complementing the delicious bread. San Francisco Tartine-tier sourdough in a beautiful space.
Shell B. • 12월 13, 2017Best cakes in the city. By far. Odd opening hours and the cakes go fast—call in an order! Seriously their sponge cakes are to die for.
Susana F. • 10월 19, 2014You have to try Pastel de Nata. Delicious and great coffee. Nice place to be and great people working there.
Harriet B. • 12월 3, 2018A perfect local cafe with great coffee & outside tables (야외 좌석) in the sun.
Russell H. • 10월 14, 2020Great choice of vegetarian and vegan options - and don't forget you can get free drinks with their loyalty card
Richard K. • 7월 20, 2013Tasty tasty sandwiches (샌드위치), good ingredients, good ambience.
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