sebastien b. • 7월 7, 2010#2 just as good as #1. For 33 euros you get a great great meal. Inventive and light, just awesome!
Marianne N. • 1월 12, 2015The duck leg with potatoes was lovely and rich. House red great. Profiteroles so huge we easily shared between three. Friendly service. Cosy atmosphere.
Amy R. • 7월 16, 2022The most NYC coffee in Paris. If you are missing a good batch or pour over while in Paris, this joint is great.
Thierno IB. B. • 12월 12, 2014Prenez votre temps, demandez conseils et dégustez. Le service est remarquable. Un vrai coup de coeur.
Renaud #. • 2월 19, 2019Menu “Plaisir” at 105 euros is great. One of my favorite desserts ever: Valrhona chocolate, cinamon leaf soft ice-cream, chocolate scented with Meyer lemon 🍫
Antoine G. • 8월 31, 2017The only pork-free ramen un Paris! Cheap food + good food
Mehmet T. • 1월 17, 2020Not so many kinds. Soup, ravioli (steam and fried) and salad, that’s all. Chicken soup is awesome! Ravioli with beef and radish is perfect!
Sothy U. • 12월 22, 2015C'est le rade du quartier de l'arbre sec. Y venir pour manger à la bonne franquette et regarder un match de rugby. Edouard le proprio est un sacré phénomène!
Renata C. • 6월 7, 2018É uma franquia com vários na cidade. Funciona por ser mais em conta e ter opções mais saudáveis e rápidas. Salmão aí da foto bem servido por 8,7 euros. A salada de camarão por 6,7 boa Tb.
Frédéric . • 12월 25, 2016Exceptional Italian restaurant in Paris. Best pizzas you'll ever taste, and the rest of the menu is also excellent. Try the red fruit tiramisu for dessert.
Emily W. • 11월 25, 2017Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
Heejin J. • 5월 13, 2012구운 거위간,개구리,달팽이 등등 프랑스 전통음식을 맛 볼수 있는 전통있는 레스토랑이에요:)가격대도 덜 부담되고 맛도 좋답니다!!파리 오면 꼭 들려보시길.
Jorge L. • 3월 22, 2020Loved it. Delicious food at a great price. You might have to queue for a table. Recommended.
Amelia Z. • 8월 28, 2013Authentic Indonesian restaurant. I had Soto Djakarta and it was quite tasty. Don't forget to ask for sambal (spicy sauce). You cannot say that you've had Indonesian dish without tasting sambal.
Léa • 7월 16, 2016Une adresse incroyable et surprenante, une carte très réduite et un thé comme je n'en ai jamais bu! Un pause zen au cœur de Paris.
Christine G. • 1월 23, 2011Le meilleur bacon burger de Paris dans une ambiance très new-yorkaise (service attentif et chaleureux à l'américaine). Les brunchs sont copieux et le barman excellent (big fan de son Cosmopolitan...)
Alain S. • 7월 28, 2011finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
Florian F. • 2월 20, 2018Amazing 19th century Bistro with perfect food. I am personally in love with the gourmet version of Steak Frites and the delicious Pinot Noir.
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