Chelsie G. • 12월 18, 2011Things I LOVE: artichoke dip, garlic mashed potato pizza, veggie nuggets, veggie sausage, bloody mary mix, their blue cheese dressing on their mixed salad. YUM! Can't get it all in one sitting though.
Ricki G. • 8월 11, 2018YUMMY! 💜d my Frittata, hubby's burrito bowl was tasty, our son thoroughly enjoyed the classic breakfast plate w/ham & daughter tried flappers w/ apples/brie. Bourbon syrup is unique, not too sugary.
Crickett • 11월 7, 2019Everything is delicious! From the kimchi to the eggs to the KFC. Buy a round for the kitchen. They deserve it.
Susannah S. • 12월 12, 2009If you go to Everest on Grand, don't leave without trying the yak momos (steamed dumplings); the meat is locally-raised, and the spice profile is warm and complex, not overwhelming.
Eric B. • 7월 25, 2019Well, it’s hard to go wrong at the Lex. The rooftop bar is great and the (on tap) Moscow Mules are well worth it.
Derek W. • 10월 19, 2018Lot of Minnesota beer and Up North classics. Love the garlic cheese curds and porketta sandwiches. Lot of locals here, but if you're not they'll make you feel like one.
Leilani A. • 6월 14, 2016Went with my family. It's a slightly small restaurant but their food is worth it all. I had the Eggs Benedict Florentine. It was amazing!!
Rene M. • 4월 20, 2013One if the few places I can find hard rolls in St. Paul. Awesome cheesecake and La Tortue bars.
Liam S. • 2월 4, 2012Original toppers stix with BBQ sauce and nacho cheese is amazing. Dip it in both for each bite, you will not be disappointed.
Naomi O. • 5월 17, 2011The classic vanilla cheesecake with strawberries is amazing. The cherry almond cheesecake is another favorite. Great place to go for a late-night treat :)
Joanna F. • 7월 26, 2021The pastries here are super legit. Try the Kouign-amann, like a sweet crunchy croissant.
Carlos A. • 5월 20, 2011Along with Caffetto and Muddy Waters, some of the best espresso you can find in the Twin Cities.
Jaymin K. • 6월 18, 2018Constantly craving bun rieu ever since I had it in Hoi An 3 years ago. I've since then had good ones in Toronto and Philly, but this is the best bowl I've had in North America so far!
Rich G. • 1월 31, 2014The churizo taco and beer for $5 is the perfect way to end your day. Or week. Or meeting.
City Pages • 8월 5, 2014The Shish Maza plate is a must: order it and you get the restaurant's beautiful hummus, a scoop of tabbouli, freshly shredded baba ghanoush, and a trio of roasty falafel balls.
Erin B. • 4월 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
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