Saltanat M. • 2월 3, 2013Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
Olimpia G. • 6월 10, 2018The Awesome roll and three musketeers were really good! And the vegetable gyozas as well
Tim L. • 7월 10, 2021Seasonal drinks are inventive and delicious. Citrus cold brew right now is great.
Claire W. • 3월 31, 2018Cookie Monster cupcake the absolute best. Go early in the day (before 3) to have many options to choose from for their stuffed cupcakes-the ones they are known for. Also cute space for taking pictures
Mabelle S. • 10월 19, 2016Pizza pot pie with everything in it is a must. 1.5 hrs waiting at 10pm, so we ordered it to go (30 mins wait) and enjoyed it in our hotel which was only about 15 mins away. Still hot, fresh & YUM!!!!
Santiago • 12월 16, 2019Great black tea! Also coffee looks amazing. Interesting it looks like you can reserve tables (?) ...
Robyn L. • 9월 6, 2012Super fresh fish! Order the volcano - the sauce is amazing! Can't go wrong with a simple Cali roll! Everything is good!
Chicago magazine • 5월 8, 2012Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines.
Tricia B. • 9월 28, 2011Always make a reservation, this place is very popular, bc the food is soo amazing!!
Elysia c. • 8월 28, 2017The chocolate and almond croissants were amazing! A must try if you're in the area..
Anne • 8월 16, 2014Very authentic. Expect dishes to be spicy. The garlic sliced pork is a bit on the saltier side, however still delicious. The fish and soft tofu dish is classic and a must!
Michelle T. • 9월 14, 2012Huge empanadas. Get the choricheese with house hot sauce and the BBQ chicken. Yum!
Emily H. • 9월 28, 2014Cheese garlic bread (on the house for being firsttimers). Tortellini Crema! Farfalle pollo! Chicken parm! All Amazinggggg. Very nice staff.
Tammy • 8월 22, 2014Cookies are always fresh, hot, and chocolate chips are extra gooey. You can make your own ice cream cookie sandwich (2 different types of cookies are allowed) or an a la mode!
Ross P. • 7월 11, 2013Grilled portobello mushroom appetizer with balsamic glaze is awesome. And they might have the best seared ahi tuna I've ever had. Kudos to the chef
Max C. • 10월 18, 2016Awesome location and nice patio great environment. Food is excellent. Will definitely be back!
James A. • 8월 21, 2013Vegetarians, you have an excellent option in the tofu katsu! Great to see a Hawaiian restaurant offer a meatless entree besides fish.
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